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The American Journal of Clinical Nutrition|December 1, 1977
Automated and manual determination of N1-methylnicotinamide in urineO Pelletier, R Brassard
The American Journal of Clinical Nutrition|November 1, 1992
Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid concentrationsJ W Anderson, T F Garrity, C L Wood, et al.
The American Journal of Clinical Nutrition|January 1, 1992
A new brain glucosensor and its physiological significanceY Oomura, K Sasaki, K Suzuki, et al.
The American Journal of Clinical Nutrition|July 1, 1992
Cholesterol-lowering effects of psyllium-enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemiaJ W Anderson, S Riddell-Mason, N J Gustafson, et al.
The American Journal of Clinical Nutrition|July 30, 2003
Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookiesDaniëlle A J M Kerckhoffs, Gerard Hornstra, Ronald P Mensink
The American Journal of Clinical Nutrition|July 30, 2003
Alcohol consumption in relation to risk of cholecystectomy in womenMichael F Leitzmann, Chung-Jyi Tsai, Meir J Stampfer, et al.
The American Journal of Clinical Nutrition|August 1, 1992
Psyllium husk. I: Effect on plasma lipoproteins, cholesterol metabolism, and atherosclerosis in African green monkeysM R McCall, T Mehta, C W Leathers, et al.
The American Journal of Clinical Nutrition|November 1, 1992
Plasma lipid concentrations in hyperlipidemic patients consuming a high-fat diet supplemented with pyruvate for 6 wkR T Stanko, H R Reynolds, K D Lonchar, et al.
The American Journal of Clinical Nutrition|January 1, 1992
Alpha-2 adrenoceptors in lipolysis: alpha 2 antagonists and lipid-mobilizing strategiesM Lafontan, M Berlan, J Galitzky, et al.
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