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The British Journal of Nutrition|May 11, 2011
Effect of food form on postprandial plasma amino acid concentrations in older adultsTravis B Conley, John W Apolzan, Heather J Leidy, et al.The British Journal of Nutrition|May 11, 2011
Protective effects of leptin during the suckling period against later obesity may be associated with changes in promoter methylation of the hypothalamic pro-opiomelanocortin geneM Palou, Catalina Picó, J A McKay, et al.The British Journal of Nutrition|May 11, 2011
Effects of viscosity and fermentability of dietary fibre on nutrient digestibility and digesta characteristics in ileal-cannulated grower pigsSeema Hooda, Barbara U Metzler-Zebeli, Thavaratnam Vasanthan, et al.The British Journal of Nutrition|May 11, 2011
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytesFrancesca Danesi, Federico Ferioli, Maria Fiorenza Caboni, et al.The British Journal of Nutrition|May 11, 2011
An integrative in vitro approach to analyse digestion of wheat polysaccharides and the effect of enzyme supplementationMickaël Lafond, Bernard Bouza, Sandrine Eyrichine, et al.The British Journal of Nutrition|March 24, 2011
A fermented formula in pre-term infants: clinical tolerance, gut microbiota, down-regulation of faecal calprotectin and up-regulation of faecal secretory IgAFlorence Campeotto, Antonia Suau, Nathalie Kapel, et al.The British Journal of Nutrition|April 1, 2011
Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of ageCaroline L J Karlsson, Göran Molin, Frida Fåk, et al.The British Journal of Nutrition|April 1, 2011
The influence of selenium-enriched milk proteins and selenium yeast on plasma selenium levels and rectal selenoprotein gene expression in human subjectsYing Hu, Graeme H McIntosh, Richard K Le Leu, et al.The British Journal of Nutrition|April 1, 2011
Early determinants for the development of undernutrition in an older general population: Longitudinal Aging Study AmsterdamJanneke Schilp, Hanneke A H Wijnhoven, Dorly J H Deeg, et al.The British Journal of Nutrition|April 1, 2011
Black tea is not significantly different from water in the maintenance of normal hydration in human subjects: results from a randomised controlled trialCarrie H Ruxton, Valerie A HartPageof 1,225