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The British Journal of Nutrition|February 10, 2011
Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient womenRuth Blanco-Rojo, Ana M Pérez-Granados, Laura Toxqui, et al.
The British Journal of Nutrition|February 10, 2011
Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesisMohamed B Codabaccus, Andrew R Bridle, Peter D Nichols, et al.
The British Journal of Nutrition|February 10, 2011
Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City studyCatherine Féart, Marion J M Torrès, Cécilia Samieri, et al.
The British Journal of Nutrition|November 1, 1990
A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigsE S Batterham, L M Andersen, D R Baigent, et al.
The British Journal of Nutrition|June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The British Journal of Nutrition|July 1, 1990
The biological effects and digestible energy value of a sugar-beet fibre preparation in the ratI T Johnson, G Livesey, J M Gee, et al.
The British Journal of Nutrition|March 1, 1990
Adaptation to a marginal intake of energy in young childrenN Kennedy, A V Badaloo, A A Jackson
The British Journal of Nutrition|December 8, 2010
Calcium carbonate suppresses haem toxicity markers without calcium phosphate side effects on colon carcinogenesisOssama Allam, Diane Bahuaud, Sylviane Taché, et al.
The British Journal of Nutrition|December 8, 2010
Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetesKarma L Pearce, Peter M Clifton, Manny Noakes
The British Journal of Nutrition|December 8, 2010
The impact of salt, fat and sugar levels on toddler food intakeSofia Bouhlal, Sylvie Issanchou, Sophie Nicklaus
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