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The British Journal of Nutrition|March 27, 2007
Comparative whole-grain intake of British adults in 1986-7 and 2000-1Christopher W Thane, Angela R Jones, Alison M Stephen, et al.
The British Journal of Nutrition|March 27, 2007
Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trialJanine Mukuddem-Petersen, Welma Stonehouse Oosthuizen, Johann C Jerling, et al.
The British Journal of Nutrition|March 27, 2007
Salivary immunoglobulin A response at rest and after exercise following a 48 h period of fluid and/or energy restrictionSamuel J Oliver, Stewart J Laing, Sally Wilson, et al.
The British Journal of Nutrition|March 27, 2007
The impact of voluntary fortification of foods on micronutrient intakes in Irish adultsEvelyn M Hannon, Mairead Kiely, Albert Flynn
The British Journal of Nutrition|March 27, 2007
Relevance of apple consumption for protection against oxidative damage induced by hydrogen peroxide in human lymphocytesFrancesca Maffei, Andrea Tarozzi, Fabio Carbone, et al.
The British Journal of Nutrition|March 30, 2007
Dietary patterns, food groups and myocardial infarction: a case-control studyMichael S K Lockheart, Lyn M Steffen, Hege Møklebust Rebnord, et al.
The British Journal of Nutrition|March 30, 2007
The guinea-pig is a poor animal model for studies of niacin deficiency and presents challenges in any study using purified dietsStephanie L Thorn, Genevieve S Young, James B Kirkland
The British Journal of Nutrition|March 30, 2007
The effects of maternal and infant vitamin A supplementation on vitamin A status: a randomised trial in KenyaR A Ayah, D L Mwaniki, P Magnussen, et al.
The British Journal of Nutrition|March 30, 2007
Metabolic adjustments to moderate maternal nutrient restrictionNatalia E Schlabritz-Loutsevitch, Christopher J Dudley, Jeremiah J Gomez, et al.
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