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The British Journal of Nutrition|October 1, 1996
Digestion of 14C-labelled condensed tannins from Desmodium intortum in sheep and goatsR A Perez-Maldonado, B W Norton
The British Journal of Nutrition|October 1, 1996
The effects of condensed tannins from Desmodium intortum and Calliandra calothyrsus on protein and carbohydrate digestion in sheep and goatsR A Perez-Maldonado, B W Norton
The British Journal of Nutrition|August 1, 1996
Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminantsC J Newbold, R J Wallace, F M McIntosh
The British Journal of Nutrition|August 1, 1996
Effects of supplemental phytase and phosphorus on histological, mechanical and chemical traits of tibia and performance of turkeys fed on soyabean-meal-based semi-purified diets high in phytate phosphorusH Qian, E T Kornegay, H P Veit
The British Journal of Nutrition|December 7, 2007
Effects of green tea on insulin sensitivity, lipid profile and expression of PPARalpha and PPARgamma and their target genes in obese dogsSamuel Serisier, Veronique Leray, Wilfried Poudroux, et al.
The British Journal of Nutrition|December 7, 2007
The effect of a dietary supplement of potassium chloride or potassium citrate on blood pressure in predominantly normotensive volunteersAlessandro Braschi, Donald J Naismith
The British Journal of Nutrition|January 9, 2008
Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement miceLaia Jofre-Monseny, Patricia Huebbe, Inken Stange, et al.
The British Journal of Nutrition|January 9, 2008
Antihypertensive effect of biotin in stroke-prone spontaneously hypertensive ratsMari Watanabe-Kamiyama, Shin Kamiyama, Kimiko Horiuchi, et al.
The British Journal of Nutrition|January 11, 2008
Circulating antioxidant defences are decreased in healthy people after a high-fat mealFernando Cardona, Isaac Túnez, Inmaculada Tasset, et al.
The British Journal of Nutrition|January 12, 2008
Another approach to estimating the reliability of glycaemic indexSheila M Williams, Bernard J Venn, Tracy Perry, et al.
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