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The British Journal of Nutrition|January 30, 1999
Prebiotics and synbiotics: concepts and nutritional propertiesM B Roberfroid
The British Journal of Nutrition|January 30, 1999
Development of consumer probiotics for the US marketM E Sanders
The British Journal of Nutrition|February 1, 2008
Disease-related malnutrition but not underweight by BMI is reflected by disturbed electric tissue properties in the bioelectrical impedance vector analysisKristina Norman, Christine Smoliner, Anne Kilbert, et al.
The British Journal of Nutrition|February 7, 2008
Effect of green tea on kidney tubules of diabetic ratsWaleed M Renno, Suad Abdeen, Mousa Alkhalaf, et al.
The British Journal of Nutrition|February 7, 2008
Pattern of 25-hydroxy vitamin D response at short (2 month) and long (1 year) interval after 8 weeks of oral supplementation with cholecalciferol in Asian Indians with chronic hypovitaminosis DRavinder Goswami, Nandita Gupta, Debarti Ray, et al.
The British Journal of Nutrition|December 7, 2007
Population-specific Mini Nutritional Assessment effectively predicts the nutritional state and follow-up mortality of institutionalized elderly Taiwanese regardless of cognitive statusAlan C Tsai, Pei-Yu Ku
The British Journal of Nutrition|December 8, 2007
Serum fatty acid composition and indices of stearoyl-CoA desaturase activity are associated with systemic inflammation: longitudinal analyses in middle-aged menHelena Petersson, Samar Basu, Tommy Cederholm, et al.
The British Journal of Nutrition|May 1, 1979
Assessment of the nutritional quality of proteins: the use of "ileal" digestibilities of amino acids as measures of their availabilitiesS C Achinewhu, D Hewitt
The British Journal of Nutrition|May 1, 1979
An evaluation of the phytate, zinc, copper, iron and manganese contents of, and zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extendersN T Davies, H Reid
The British Journal of Nutrition|May 1, 1979
Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young ratsN T Davies, S E Olpin
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