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The British Journal of Nutrition|June 9, 2004
Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouthMayumi Yoshioka, Makoto Imanaga, Hiromi Ueyama, et al.
The British Journal of Nutrition|June 9, 2004
Dietary sources of vitamin C, vitamin E and specific carotenoids in SpainReina García-Closas, Antonio Berenguer, María José Tormo, et al.
The British Journal of Nutrition|June 9, 2004
Diet, serum homocysteine levels and ischaemic heart disease in a Mediterranean populationGeorge E Vrentzos, John A Papadakis, Niki Malliaraki, et al.
The British Journal of Nutrition|July 3, 2004
A comparison of three xylanases on the nutritive value of two wheats for broiler chickensM Choct, A Kocher, D L E Waters, et al.
The British Journal of Nutrition|July 3, 2004
Exogenous dietary xylanase ameliorates viscosity-induced anti-nutritional effects in wheat-based diets for White Pekin ducks (Anas platyrinchos domesticus)Olayiwola Adeola, Michael R Bedford
The British Journal of Nutrition|July 3, 2004
School-milk intervention trial enhances growth and bone mineral accretion in Chinese girls aged 10-12 years in BeijingXueqin Du, Kun Zhu, Angelika Trube, et al.
The British Journal of Nutrition|July 3, 2004
Quality of life and self-rated health in relation to changes in fruit and vegetable intake and in plasma vitamins C and E in a randomised trial of behavioural and nutritional education counsellingAndrew Steptoe, Linda Perkins-Porras, Sean Hilton, et al.
The British Journal of Nutrition|November 1, 1992
Modifying diets to satisfy nutritional requirements using linear programmingP M Soden, L R Fletcher
The British Journal of Nutrition|November 1, 1992
Depletion of delta 9 desaturase (EC 1.14.99.5) enzyme activity in growing rat during dietary protein restrictionM Narce, J P Poisson, J Belleville, et al.
The British Journal of Nutrition|November 1, 1992
Influence of ascorbic acid supplementation on copper metabolism in ratsG J Van den Berg, A C Beynen
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