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The British Journal of Nutrition|November 1, 1983
Mammalian small intestinal phytase (EC 3.1.3.8)J R Cooper, H S Gowing
The British Journal of Nutrition|November 1, 1983
The influence of dietary fibre on caecal metabolism in the ratL F McKay, M A Eastwood
The British Journal of Nutrition|November 1, 1983
Nature of the effects of bran on digestive transit time in pigsT Bardon, J Fioramonti
The British Journal of Nutrition|March 1, 1978
The assessment of zinc status of an animal from the uptake of 65Zn by the cells of whole blood in vitroJ K Chesters, M Will
The British Journal of Nutrition|March 1, 1978
Fat-free body mass from skinfold thickness: a close relationship with total body nitrogenG L Hill, J A Bradley, J P Collins, et al.
The British Journal of Nutrition|March 1, 1983
Reduced plasma half-life of radio-labelled 25-hydroxyvitamin D3 in subjects receiving a high-fibre dietA J Batchelor, J E Compston
The British Journal of Nutrition|July 1, 1983
The effect of high-protein and high-carbohydrate diets on [125I]iodoinsulin binding in skeletal muscle plasma membranes and isolated hepatocytes of rainbow trout (Salmo gairdneri)R F Ablett, M J Taylor, D P Selivonchick
The British Journal of Nutrition|March 1, 1995
Multi-frequency impedance for the prediction of extracellular water and total body waterP Deurenberg, A Tagliabue, F J Schouten
The British Journal of Nutrition|March 1, 1995
Variation in food group and nutrient intake with day of the week in an elderly populationS Maisey, J Loughridge, S Southon, et al.
The British Journal of Nutrition|March 1, 1995
Long-chain polyene status of preterm infants with regard to the fatty acid composition of their diet: comparison between absolute and relative fatty acid levels in plasma and erythrocyte phospholipidsM M Foreman-van Drongelen, A C Houwelingen, A D Kester, et al.
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