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The British Journal of Nutrition|March 1, 1995
Octacosanol affects lipid metabolism in rats fed on a high-fat dietS Kato, K Karino, S Hasegawa, et al.The British Journal of Nutrition|March 1, 1995
Early transition of the digestive system to exogenous nutrition in domestic post-hatch birdsY PinchasovThe British Journal of Nutrition|September 1, 1983
Glucose production and utilization in non-pregnant, pregnant and lactating ewesS Wilson, J C MacRae, P J ButteryThe British Journal of Nutrition|September 1, 1983
The effect of changes in the amount of energy infused as volatile fatty acids on the nitrogen retention and creatinine excretion of lambs wholly nourished by intragastric infusionF D Hovell, E R Orskov, N A MacLeod, et al.The British Journal of Nutrition|September 1, 1983
Oxidation of an indicator amino acid by young pigs receiving diets with varying levels of lysine or threonine, and an assessment of amino acid requirementsK I Kim, J I Elliott, H S BayleyThe British Journal of Nutrition|January 1, 1978
The B-vitamin group and the activity of hepatic microsomal mixed-function oxidases of the growing Wistar ratR Miltenberger, U OltersdorfThe British Journal of Nutrition|January 1, 1978
Protein utilization in rats receiving a low-protein diet with various limiting amino acidsH Rafalski, E Jabłoński, T SwitoniakThe British Journal of Nutrition|January 1, 1978
Leucocyte ascorbic acid and pregnancyC J Schorah, P J Zemroch, S Sheppard, et al.The British Journal of Nutrition|January 1, 1978
The effects of dietary nitrogen level on the collagen of rat skinR Dawson, G MilneThe British Journal of Nutrition|January 1, 1978
Efficiency of use of nitrogen from dried microbial cells after a period of N deprivation in growing pigsC T Whittemore, J B Tullis, S W HastiePageof 1,225