Showing results (1741-1750 of 12,243) with videos related to

Sort By:
Pageof 1,225
The British Journal of Nutrition|April 28, 2009
Attenuation of proteolysis and muscle wasting by curcumin c3 complex in MAC16 colon tumour-bearing miceRafat A Siddiqui, Samira Hassan, Kevin A Harvey, et al.
The British Journal of Nutrition|May 19, 2009
Association between trans-fatty acids in erythrocytes and pro-atherogenic lipid profiles among Canadian Inuit of Nunavik: possible influences of sex and ageEmilie Counil, Pierre Julien, Benoit Lamarche, et al.
The British Journal of Nutrition|May 19, 2009
Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditionsNikolaj T Gregersen, Christian Bitz, Inger Krog-Mikkelsen, et al.
The British Journal of Nutrition|May 20, 2009
Apparent bioavailability of isoflavones after intake of liquid and solid soya foodsAdrian A Franke, Leslie A Ashburn, Kerry Kakazu, et al.
The British Journal of Nutrition|August 6, 2008
Blueberry husks and multi-strain probiotics affect colonic fermentation in ratsC Bränning, A Håkansson, S Ahrné, et al.
The British Journal of Nutrition|August 6, 2008
Dietary fish oil decreases secretion of T helper (Th) 1-type cytokines by a direct effect on murine splenic T cells but enhances secretion of a Th2-type cytokine by an effect on accessory cellsDagbjort H Petursdottir, Ingibjorg Hardardottir
The British Journal of Nutrition|August 8, 2008
Epigenetic regulation of human buccal mucosa mitochondrial superoxide dismutase gene expression by dietRoman Thaler, Heidrun Karlic, Petra Rust, et al.
The British Journal of Nutrition|October 8, 2008
Inter-individual variation in nucleotide excision repair in young adults: effects of age, adiposity, micronutrient supplementation and genotypeJohn Tyson, Fiona Caple, Alison Spiers, et al.
The British Journal of Nutrition|October 9, 2008
The validity of simple methods to detect poor nutritional status in paediatric oncology patientsAlexia J Murphy, Melinda White, Peter S W Davies
The British Journal of Nutrition|October 2, 2008
Dietary micronutrients are associated with higher cognitive function gains among primary school children in rural KenyaConstance A Gewa, Robert E Weiss, Nimrod O Bwibo, et al.
Pageof 1,225