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The British Journal of Nutrition|January 1, 1986
Sodium and potassium intakes in a representative population sample: estimation from 24 h urine collections known to be complete in a Cambridgeshire villageD R Williams, S A Bingham
The British Journal of Nutrition|December 7, 2021
Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenariosCatarina Carvalho, Daniela Correia, Milton Severo, et al.
The British Journal of Nutrition|December 9, 2021
Ingestion of an ample amount of meat substitute based on a lysine-enriched, plant-based protein blend stimulates postprandial muscle protein synthesis to a similar extent as an isonitrogenous amount of chicken in healthy, young menImre W K Kouw, Philippe J M Pinckaers, Cindy Le Bourgot, et al.
The British Journal of Nutrition|March 22, 2021
Interactions between dietary carbohydrate and thiamine: implications on the growth performance and intestinal mitochondrial biogenesis and function of Megalobrama amblycephalaChao Xu, Yuan-You Li, Paul B Brown, et al.
The British Journal of Nutrition|November 15, 2021
Important roles of amino acids in immune responsesPeng Li, Guoyao Wu
The British Journal of Nutrition|November 15, 2021
Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomized crossover trialMarina V Geraldi, Cínthia B B Cazarin, Marcelo Cristianini, et al.
The British Journal of Nutrition|November 15, 2021
Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelinesMariëlle G de Rijk, Anne I Slotegraaf, Elske M Brouwer-Brolsma, et al.
The British Journal of Nutrition|November 15, 2021
Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in SingaporeJun S Lai, Jason Loh, Jia Ying Toh, et al.
The British Journal of Nutrition|November 15, 2021
Circulating oestradiol determines liver lipid deposition in rats fed standard diets partially unbalanced with higher lipid or protein proportionsLaia Oliva, Marià Alemany, José-Antonio Fernández-López, et al.
The British Journal of Nutrition|November 15, 2021
Relationship between water iodine and children's goitersShuli An, Lijun Fan, Ming Li, et al.
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