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The British Journal of Nutrition|December 9, 2021
Effects of dietary vitamin D3 supplementation on the growth performance, tissue Ca and P concentrations, antioxidant capacity, immune response and lipid metabolism in Litopenaeus vannamei larvaeTianmeng Dai, Lefei Jiao, Xinyue Tao, et al.
The British Journal of Nutrition|October 19, 2022
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetariansPadmini Varadarajan, Ramdas G Pai, Gary E Fraser, et al.
The British Journal of Nutrition|November 3, 2022
Effectiveness of the low-FODMAP diet in improving non-celiac gluten sensitivity: a systematic reviewLuisa Bittencourt de Aquino Fernandes Dias, Rafaela Alexia Kobus, Amanda Bagolin do Nascimento
The British Journal of Nutrition|November 3, 2022
Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adultsKentaro Murakami, Nana Shinozaki, M Barbara E Livingstone, et al.
The British Journal of Nutrition|October 21, 2022
Joint association of alcohol consumption and adiposity with alcohol- and obesity-related cancer in a population sample of 399,575 UK adultsElif Inan-Eroglu, Bo-Huei Huang, Peter Sarich, et al.
The British Journal of Nutrition|October 21, 2022
Effects of selenium supplementation on glycaemic control markers in healthy rodents: a systematic review and meta-analysisRannapaula Lawrynhuk Urbano Ferreira, Ângela Waleska Freire de Sousa, Antonio Gouveia Oliveira, et al.
The British Journal of Nutrition|November 4, 2022
Anthropometric trajectory in the course of life and occurrence of sarcopenia in men and women: results from the ELSA-Brasil cohortClarice Alves Santos, Helena Fraga-Maia, Francisco José Gondim Pitanga, et al.
The British Journal of Nutrition|July 8, 2015
Diets and morbid tissues--history counts, present countsYaakov Henkin, Julia Kovsan, Yftach Gepner, et al.
The British Journal of Nutrition|July 8, 2015
Fermented dairy food and CVD riskLinda C Tapsell
The British Journal of Nutrition|July 8, 2015
Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic reviewCarmen Sayon-Orea, Silvia Carlos, Miguel A Martínez-Gonzalez
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