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The British Journal of Nutrition|July 5, 2021
Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestionAkila Srv, Suman Mishra, Allan Hardacre, et al.
The British Journal of Nutrition|May 23, 2022
Milk yield variation partially attributed to blood oxygen-mediated neutrophil activation in lactating dairy goatsJie Cai, Shulin Liang, Yunyi Xie, et al.
The British Journal of Nutrition|July 21, 2021
Non-alcoholic beverages intake and risk of CVD among Japanese men and women: the Japan Public Health Center studyRenzhe Cui, Hiroyasu Iso, Ehab Salah Eshak, et al.
The British Journal of Nutrition|May 17, 2022
Dietary inflammatory index, inflammation biomarkers and preeclampsia risk: a hospital-based case-control studyYan-Hua Liu, Lu Zheng, Chen Cheng, et al.
The British Journal of Nutrition|May 19, 2022
Development and the art of nutritional maintenanceDavid S Gardner, Clint Gray
The British Journal of Nutrition|May 20, 2022
Vitamin E protective effects on genomic and cellular damage caused by paediatric preventive supplementation for anaemia: an experimental modelRocío Celeste Gambaro, Analía Seoane, Gisel Padula
The British Journal of Nutrition|May 10, 2022
Infant iodine status and associations with maternal iodine nutrition, breast-feeding status and thyroid functionSynnøve Næss, Inger Aakre, Tor A Strand, et al.
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