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The British Journal of Nutrition|April 16, 1998
Comparison of short- and long-term effects of different dietary fats on the hepatic uptake and metabolism of chylomicron remnants in ratsM S Lambert, M A Avella, K M Botham, et al.
The British Journal of Nutrition|September 1, 1992
Acetylation of peptides inhibits their degradation by rumen micro-organismsR J Wallace
The British Journal of Nutrition|September 1, 1992
Nutritional outcome and immunocompetence in mice fed on a diet containing raw field beans (Vicia faba, var. minor) as the source of proteinJ A Martínez, M T Macarulla, R Marcos, et al.
The British Journal of Nutrition|September 1, 1992
Influence of low dietary lipid content on anorexia and [14C]glucose uptake in the intestine of zinc-deficient miceS K Taneja, P Arya
The British Journal of Nutrition|September 1, 1992
Erythrocytes, erythrocyte membranes, neutrophils and platelets as biopsy materials for the assessment of zinc status in humansM Ruz, K R Cavan, W J Bettger, et al.
The British Journal of Nutrition|December 4, 2003
Prebiotics affect nutrient digestibility but not faecal ammonia in dogs fed increased dietary protein levelsM Hesta, W Roosen, G P J Janssens, et al.
The British Journal of Nutrition|December 4, 2003
Monounsaturated n-9 fatty acids and adipocyte lipolysis in ratsF Soriguer, F Moreno, G Rojo-Martínez, et al.
The British Journal of Nutrition|December 4, 2003
Tomatoes have natural anti-thrombotic effectsJ Yamamoto, T Taka, K Yamada, et al.
The British Journal of Nutrition|December 4, 2003
Nutritional status of preschool Senegalese children: long-term effects of early severe malnutritionNicole Idohou-Dossou, Salimata Wade, Amadou T Guiro, et al.
The British Journal of Nutrition|September 1, 1992
Changes in neurotransmitter levels associated with the deficiency of some essential amino acids in the dietJ L Venero, A J Herrera, A Machado, et al.
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