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The British Journal of Nutrition|June 15, 2019
Oligosaccharides in goats' milk-based infant formula and their prebiotic and anti-infection propertiesAndrea Leong, Zhiqian Liu, Hala Almshawit, et al.
The British Journal of Nutrition|June 15, 2019
Effects of nut and seed consumption on markers of glucose metabolism in adults with prediabetes: a systematic review of randomised controlled trialsAgathi Ntzouvani, Smaragdi Antonopoulou, Tzortzis Nomikos
The British Journal of Nutrition|July 4, 2019
Long-chain PUFA profiles in parental diets induce long-term effects on growth, fatty acid profiles, expression of fatty acid desaturase 2 and selected immune system-related genes in the offspring of gilthead seabreamSerhat Turkmen, Carmen M Hernández-Cruz, María J Zamorano, et al.
The British Journal of Nutrition|June 21, 2019
The effects of antibiotics and melatonin on hepato-intestinal inflammation and gut microbial dysbiosis induced by a short-term high-fat diet consumption in ratsAlper Yildirim, Sevil Arabacı Tamer, Duran Sahin, et al.
The British Journal of Nutrition|June 25, 2019
In vitro lipolysis and lymphatic absorption of n-3 long-chain PUFA in the rat: influence of the molecular lipid species as carrierAnthony Sehl, Leslie Couëdelo, Ikram Chamekh-Coelho, et al.
The British Journal of Nutrition|June 22, 2019
Does infusion time affect the retention of parenteral trace elements?Suzie Ferrie
The British Journal of Nutrition|October 18, 2019
Energy extraction from nuts: walnuts, almonds and pistachiosB M McArthur, R D Mattes
The British Journal of Nutrition|July 3, 2019
Hepatic transcriptomics analysis reveals that fructose intervention down-regulated xenobiotics-metabolising enzymes through aryl hydrocarbon receptor signalling suppression in C57BL/6N miceJeong Hoon Pan, Jingsi Tang, Kaleigh E Beane, et al.
The British Journal of Nutrition|October 12, 2019
Impact of energy turnover on fat balance in healthy young men during energy balance, energetic restriction and overfeedingAlessa Nas, Franziska Büsing, Franziska A Hägele, et al.
The British Journal of Nutrition|July 11, 2019
The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cellsTone-Kari Knutsdatter Østbye, Gerd Marit Berge, Astrid Nilsson, et al.
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