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The British Journal of Nutrition|March 10, 2001
Anticancer properties of bovine milkH S Gill, M L Cross
The British Journal of Nutrition|March 10, 2001
Early diagnosis, early treatment and the new diagnostic criteria of diabetes mellitusT Kuzuya
The British Journal of Nutrition|March 10, 2001
Diabetes and life-styles: role of physical exercise for primary preventionY Sato
The British Journal of Nutrition|March 10, 2001
Epidemiological and nutritional research on prevention of cardiovascular disease in ChinaX Q Liu, Y H Li
The British Journal of Nutrition|March 10, 2001
Regulation of vitamin A metabolism-related gene expressionS Takase, K Suruga, T Goda
The British Journal of Nutrition|March 10, 2001
Peroxisome proliferator-activated receptor gamma, the ultimate liaison between fat and transcriptionS Rocchi, J Auwerx
The British Journal of Nutrition|March 10, 2001
Protein nutrition and insulin-like growth factor systemT Noguchi
The British Journal of Nutrition|March 10, 2001
Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foodsM Yoshioka, E Doucet, V Drapeau, et al.
The British Journal of Nutrition|March 10, 2001
Lower BMI cut-off value to define obesity in Hong Kong Chinese: an analysis based on body fat assessment by bioelectrical impedanceG T Ko, J Tang, J C Chan, et al.
The British Journal of Nutrition|December 12, 2001
Antioxidant supplementation and exercise-induced oxidative stress in the 60-year-old as measured by antipyrine hydroxylatesE P Meijer, A H Goris, J Senden, et al.
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