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The Italian Journal of Biochemistry|May 1, 1978
Effect of alloxan and insulin on carbohydrate metabolism in rat brainM T Rinaudo, C Ponzetto, M Curto, et al.
The Italian Journal of Biochemistry|September 1, 1988
Fatty acid composition of erythrocyte and vesicle total lipids during storage of human erythrocytes in protein-free media and in citrate-phosphate-dextroseG P Pessina, L Ciccoli, G Fanetti
The Italian Journal of Biochemistry|July 1, 1984
Glucose and fructose utilization in human platelets. Effects of diamideG Leoncini, M Maresca
The Italian Journal of Biochemistry|September 1, 1984
Modifications induced by ascorbic acid on alkaline phosphatase fluorescenceG E Martorana, E Meucci, G A Miggiano, et al.
The Italian Journal of Biochemistry|September 1, 1984
A new simple method for determining the kinetic constants of inhibited acetylcholinesteraseM Brufani, S Lippa, G P Littarru, et al.
The Italian Journal of Biochemistry|November 1, 1984
Proteoglycan modifications in cultured osteogenesis imperfecta skin fibroblastsG De Luca, M E Tira, S Rindi, et al.
The Italian Journal of Biochemistry|May 1, 1981
Studies on the peptide bond specificity and the essential groups of an acid proteinase from Aspergillus fumigatusM Panneerselvam, S C Dhar
The Italian Journal of Biochemistry|March 1, 1982
On the stability of isocitrate lyase from Pinus pineaE Giachetti, G Pinzauti, M T Vincenzini, et al.
The Italian Journal of Biochemistry|May 1, 1982
The influence of soybean diacylglycerol on brain phospholipid synthesis during agingA Gaiti, M Brunetti, H Woelk, et al.
The Italian Journal of Biochemistry|January 1, 1983
Effects of buffers and pH on rabbit red blood cell hexokinaseM Magnani, V Stocchi, G Serafini, et al.
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