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The Italian Journal of Gastroenterology|February 1, 1990
Decrease of total, glutathione and cysteine SH in non-alcoholic cirrhosisC Loguercio, G Nardi, G Prota, et al.
The Italian Journal of Gastroenterology|October 1, 1990
A natural flavonoid, IdB 1027, increases gastric luminal release of prostaglandin E2 in healthy subjectsA Mertz-Nielsen, L K Munck, K Bukhave, et al.
The Italian Journal of Gastroenterology|October 1, 1990
Age-specific prevalence of hepatitis B virus infection among teenagers in SardiniaT Stroffolini, E Franco, I Mura, et al.
The Italian Journal of Gastroenterology|January 1, 1992
Cytoprotection with ursodeoxycholic acid: effect in chronic non-cholestatic and chronic cholestatic liver diseaseF Lirussi, L Okolicsanyi
The Italian Journal of Gastroenterology|March 1, 1992
Teaching gastroenterology using the problem-based learning methodG Mastropaolo, M Chiaramonte, A Martin, et al.
The Italian Journal of Gastroenterology|July 1, 1992
Endoscopy to detect oral and oesophageal candidiasis in acquired immune deficiency syndromeM Pennazio, A Arrigoni, M Spandre, et al.
The Italian Journal of Gastroenterology|July 1, 1992
The prevalence of gallstones in patients suffering from liver cirrhosis: a clinico-statistical study of 350 patientsM Grassi, C Allevato, S Mammucari, et al.
The Italian Journal of Gastroenterology|November 1, 1992
Treatment of hepatic encephalopathy with non-absorbable antibioticsD Festi, G Mazzella, P Parini, et al.
The Italian Journal of Gastroenterology|November 1, 1992
Requirements for the use of intestinal action antibiotics in the treatment of ulcerative colitisM Campieri, E Bertinelli, P Gionchetti, et al.
The Italian Journal of Gastroenterology|November 1, 1991
Pathobiology of chronic hepatitis virus infection and hepatocellular carcinoma (HCC)F Oliveri, M R Brunetto, G C Actis, et al.
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