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The Journal of Applied Bacteriology|May 1, 1985
A note on a code for the identification of the 'viridans' streptococciM M Coogan
The Journal of Applied Bacteriology|March 1, 1988
Microbial spoilage of pre-cooked potato-topped piesC J Thomas, F Masters
The Journal of Applied Bacteriology|November 1, 1989
Repression of sporulation: isolation and characterization of repression-resistant mutants of Bacillus subtilisS Bhaduri, S Bandyopadhyay, S K Bose
The Journal of Applied Bacteriology|November 1, 1989
Complexing of copper in drinking water samples to enhance recovery of Aeromonas and other bacteriaJ F Versteegh, A H Havelaar, A C Hoekstra, et al.
The Journal of Applied Bacteriology|September 1, 1985
A note on the occurrence of Leuconostoc oenos as a spoilage organism in canned mango juiceS Ethiraj, E R Suresh
The Journal of Applied Bacteriology|January 1, 1989
Enhanced resistance of anaerobic rumen fungi to the ionophores monensin and lasalocid in the presence of methanogenic bacteriaC S Stewart, A J Richardson
The Journal of Applied Bacteriology|June 1, 1987
Proficiency testing of water microbiology laboratories in The NetherlandsA H Havelaar, W M Hogeboom, V M Sekhuis, et al.
The Journal of Applied Bacteriology|February 1, 1989
Differentiation of Staphylococcus aureus from freshly slaughtered poultry and strains 'endemic' to processing plants by biochemical and physiological testsG C Mead, A P Norris, N Bratchell
The Journal of Applied Bacteriology|April 1, 1989
Rapid photometric assay of growth of Mycoplasma mycoides subsp. capriS K Meur, A Sikdar, N C Srivastava, et al.
The Journal of Applied Bacteriology|October 1, 1988
Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilacticiA K Bhunia, M C Johnson, B Ray
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