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The Journal of Applied Bacteriology|April 1, 1983
The vitamin requirements of Staphylococcus cohniiJ H Cove, J N Kearney, K T Holland, et al.The Journal of Applied Bacteriology|April 1, 1983
The effect of variation of thermal processing on the microbial spoilage of chub-packed luncheon meatR G BellThe Journal of Applied Bacteriology|April 1, 1983
Enterotoxin production by atypical Staphylococcus aureus from poultryJ B Evans, G A Ananaba, C A Pate, et al.The Journal of Applied Bacteriology|April 1, 1983
Selective method for the isolation of Sporolactobacillus from food and environment sourcesS Doores, D C WesthoffThe Journal of Applied Bacteriology|August 1, 1984
Detection of post-pasteurization contamination of cream by impedimetric methodsM W Griffiths, J D PhillipsThe Journal of Applied Bacteriology|August 1, 1984
A note on the use of the non-central t-distribution in setting numerical microbiological specifications for foodsS MalcolmThe Journal of Applied Bacteriology|August 1, 1984
A note on the effect of dilution and temperature on the bactericidal activity of potassium sorbateP Lusher, S P Denyer, W B HugoThe Journal of Applied Bacteriology|August 1, 1984
Psychrotrophic bacterial flora of raw ewes' milk, with particular reference to gram negative rodsJ A Nuñez, F J Chavarri, M NuñezThe Journal of Applied Bacteriology|August 1, 1984
The rationale and a computer evaluation of a gamma irradiation sterilization dose determination method for medical devices using a substerilization incremental dose sterility test protocolK W Davis, W E Strawderman, J L WhitbyThe Journal of Applied Bacteriology|August 1, 1984
A study of the relative incidence of different Pseudomonas groups on meat using a computer-assisted identification technique employing only carbon source testsB G Shaw, J B LattyPageof 141