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The Journal of Dairy Research|February 1, 1981
Effects of adding potassium iodate to milk before UHT treatment. ii. iodate-induced proteolysis during subsequent aseptic storageP J Skudder
The Journal of Dairy Research|June 3, 2020
The functions and mechanisms of sequence differences of DGAT1 gene on milk fat synthesis between dairy cow and buffaloDinesh Bhattarai, Rahim Dad, Tesfay Worku, et al.
The Journal of Dairy Research|August 12, 2021
Milk metabolites, proteins and oxidative stress markers in dairy cows suffering from Staphylococcus aureus subclinical mastitis with or without spontaneous cureNasim Tabatabaee, Mohammad Heidarpour, Babak Khoramian
The Journal of Dairy Research|May 1, 1987
Effect on milk production of controlling muscid flies, and reducing fly-avoidance behaviour, by the use of Fenvalerate ear tags during the dry periodJ A Harris, J E Hillerton, S V Morant
The Journal of Dairy Research|May 1, 1987
Comparison of a gelation and a chromogenic Limulus (LAL) assay for the detection of gram-negative bacteria, and the application of the latter assay to milkA Svensson, B Hahn-Hägerdal
The Journal of Dairy Research|May 14, 2021
Why knowledge is the best way to reduce the risks associated with raw milk and raw milk productsRafael Fagnani, Luis Augusto Nero, Carla Prado Rosolem
The Journal of Dairy Research|May 14, 2021
Use of the Comprehensive Climate Index to estimate heat stress response of grazing dairy cows in a temperate climate regionRodrigo A Arias, Cynthia Delgado, Juan Pablo Keim, et al.
The Journal of Dairy Research|May 14, 2020
Bulk tank milk quality data is unlikely to give useful information about dairy cow welfare at herd levelJessica Ginestreti, Rosa Maria Strano, Valentina Lorenzi, et al.
The Journal of Dairy Research|May 15, 2020
Detection of clinical bovine mastitis caused by Mycoplasma bovis in BrazilNathália Brancato Junqueira, Anelise Salina, Gabriela Capriogli Oliveira, et al.
The Journal of Dairy Research|May 6, 2021
Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattleLorenzo Pisello, Claudio Forte, Nicoletta D'Avino, et al.
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