Showing results (21-30 of 2,491) with videos related to

Sort By:
Pageof 250
The Journal of Dairy Research|December 9, 2024
Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powderNazlı Kanca, Bahar Onaran Acar, Rabia Albayrak Delialioğlu
The Journal of Dairy Research|November 7, 2024
Transcriptomic analysis reveals that prolactin modulates the β-casein synthesis mechanism in bovine mammary epithelial cellsYanying Zhang, Ziru Xu, Xiaoxue Wang, et al.
The Journal of Dairy Research|November 18, 2025
Nutritionally enriched whey-cereal-based fermented beverage with reduced faecal β-glucuronidase enzyme activity in a murine modelSangita Ganguly, Latha Sabikhi, Ashish Kumar Singh, et al.
The Journal of Dairy Research|November 17, 2025
Isolation and identification of yeasts during Kargi Tulum cheese production in TurkeyGamze Nur Müjdeci, Mehtap Çelik, Şeyma Nur Yiğit, et al.
The Journal of Dairy Research|November 3, 2025
Is there an appropriate energy level in the diet during the cow transition period? A systematic review and meta-analysisAna Carolina Fluck, Rodrigo Macagnan, Fernando Reimann Skonieski, et al.
The Journal of Dairy Research|October 14, 2025
Comparison of two sampling approaches to determine the prevalence of mastitis pathogens in dairy herdsAlexandra Beckmann, Kerstin Barth, Karin Knappstein
The Journal of Dairy Research|December 23, 2020
Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products - a reviewAnh Thi Hong Bui, Daniel Cozzolino, Bogdan Zisu, et al.
The Journal of Dairy Research|November 23, 2022
Raw goat's milk fermented Anbaris from Lebanon: insights into the microbial dynamics and chemical changes occurring during artisanal production, with a focus on yeastsMarie-José Ayoub, Pamela Bechara, Mariana Habchi, et al.
The Journal of Dairy Research|June 9, 2021
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farmsLaura Flach, Sarah Kühl, Christian Lambertz, et al.
The Journal of Dairy Research|November 21, 2022
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butterM Murat Ceylan, Menekşe Bulut, Duried Alwazeer, et al.
Pageof 250