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The Journal of Nutrition|June 1, 1983
Bioavailability of iron in cooked egg yolk for maintenance of hemoglobin levels in growing ratsJ Miller, I Nnanna
The Journal of Nutrition|April 1, 1985
Cholesterol transport in mesenteric lymph of the preruminant calf: contribution of cholesterol transposition from blood to lymphL D Davis, A D McGilliard, M J Richard, et al.
The Journal of Nutrition|April 1, 1985
Effect of copper deficiency on the apolipoprotein E-rich high density lipoproteins in ratsS C Croswell, K Y Lei
The Journal of Nutrition|September 23, 2022
Prenatal Perception of WIC Breastfeeding Recommendations Predicts Breastfeeding Exclusivity and Duration in the Infants' First YearQi Zhang, Kelin Li, Kathryn Wouk, et al.
The Journal of Nutrition|July 1, 1987
Amino acid requirements and biological value of proteins for sheepJ M Asplund
The Journal of Nutrition|July 1, 1987
Effect of dietary zinc deficiency on protein synthesis in cell-free systems isolated from rat liverS E Hicks, J C Wallwork
The Journal of Nutrition|July 1, 1987
Transport of methionine hydroxy analog across the brush border membrane of rat jejunumP Brachet, A Puigserver
The Journal of Nutrition|July 1, 1987
Anomalous growth of rat incisor teeth during chronic intermittent vitamin A deficiencyE M McDowell, R L Shores, E F Spangler, et al.
The Journal of Nutrition|July 1, 1987
Inhibition of cholesterol synthesisD Kritchevsky
The Journal of Nutrition|September 21, 2022
National Mandatory Grain Fortification Legislation Decreases Anemia Prevalence among Nonpregnant Women of Reproductive Age: Findings from Multiple Demographic and Health SurveysKelsey A Rondini, Wanqing Xu, Yan Chai, et al.
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