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The Journal of Nutrition|March 4, 2016
High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic AdultsYanan Wang, Scott V Harding, Peter Eck, et al.
The Journal of Nutrition|March 4, 2016
Soy Protein Compared with Milk Protein in a Western Diet Increases Gut Microbial Diversity and Reduces Serum Lipids in Golden Syrian HamstersDustie N Butteiger, Ashley A Hibberd, Nancy J McGraw, et al.
The Journal of Nutrition|December 1, 1989
Nutrient levels in infant formulas: technical considerationsD A Cook
The Journal of Nutrition|December 1, 1989
High nutrient intakes--the toxicologist's viewJ N Hathcock
The Journal of Nutrition|December 1, 1989
Potential renal solute load of infant formulasE E Ziegler, S J Fomon
The Journal of Nutrition|December 1, 1989
Adaptation to high protein intakes, with particular reference to formula feeding and the healthy, term infantV R Young, V A Pelletier
The Journal of Nutrition|December 1, 1989
Mineral interactions relevant to nutrient requirementsB L O'Dell
The Journal of Nutrition|December 1, 1989
Calcium, phosphorus, and magnesium: how much is too much for infant formulas?F R Greer
The Journal of Nutrition|May 25, 2012
α-Lactalbumin and casein-glycomacropeptide do not affect iron absorption from formula in healthy term infantsEwa A Szymlek-Gay, Bo Lönnerdal, Steven A Abrams, et al.
The Journal of Nutrition|May 25, 2012
Ergocalciferol from mushrooms or supplements consumed with a standard meal increases 25-hydroxyergocalciferol but decreases 25-hydroxycholecalciferol in the serum of healthy adultsCharles B Stephensen, Melissa Zerofsky, Dustin J Burnett, et al.
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