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The Journal of Nutrition|October 28, 1999
High levels of dietary vitamin E do not replace cellular glutathione peroxidase in protecting mice from acute oxidative stressW H Cheng, B A Valentine, X G LeiThe Journal of Nutrition|October 28, 1999
Dietary docosahexaenoic acid-enriched phospholipids normalize urinary melatonin excretion in adult (n-3) polyunsaturated fatty acid-deficient ratsM Zaouali-Ajina, A Gharib, G Durand, et al.The Journal of Nutrition|April 1, 1979
Tumor-host responses to various nutritional feeding procedures in ratsI L Cameron, W A Pavlat, M D Stevens, et al.The Journal of Nutrition|March 17, 2000
Low levels of viscous hydrocolloids lower plasma cholesterol in rats primarily by impairing cholesterol absorptionM A Levrat-Verny, S Behr, V Mustad, et al.The Journal of Nutrition|March 17, 2000
The rhamnogalacturonan-II dimer decreases intestinal absorption and tissue accumulation of lead in ratsM Tahiri, P Pellerin, J C Tressol, et al.The Journal of Nutrition|March 17, 2000
Variations in dietary iron alter brain iron metabolism in developing ratsD J Piñero, N Q Li, J R Connor, et al.The Journal of Nutrition|March 17, 2000
Folate and carcinogenesis: an integrated schemeS W Choi, J B MasonThe Journal of Nutrition|March 17, 2000
Maternal and early dietary fatty acid intake: changes in lipid metabolism and liver enzymes in adult ratsC Chapman, L M Morgan, M C MurphyThe Journal of Nutrition|March 17, 2000
Restricted feed intake during fattening reduces intramuscular lipid deposition without modifying muscle fiber characteristics in rabbitsF Gondret, F Lebas, M BonneauPageof 1,688