Showing results (121-130 of 16,867) with videos related to

Sort By:
Pageof 1,687
The Journal of Nutrition|March 22, 2013
Sex, smoking, and socioeconomic status are associated with body composition among tuberculosis patients in a deuterium dilution cross-sectional study in Mwanza, TanzaniaGeorge PrayGod, Nyagosya Range, Daniel Faurholt-Jepsen, et al.
The Journal of Nutrition|March 22, 2013
All-source basal vitamin D inputs are greater than previously thought and cutaneous inputs are smallerRobert P Heaney, Laura A G Armas, Christine French
The Journal of Nutrition|September 5, 2015
L-Glutamate Enhances Barrier and Antioxidative Functions in Intestinal Porcine Epithelial CellsNing Jiao, Zhenlong Wu, Yun Ji, et al.
The Journal of Nutrition|September 5, 2015
Oral Vitamin D Supplements Increase Serum 25-Hydroxyvitamin D in Postmenopausal Women and Reduce Bone Calcium Flux Measured by 41Ca Skeletal LabelingAndreas Schild, Isabelle Herter-Aeberli, Karin Fattinger, et al.
The Journal of Nutrition|September 5, 2015
Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant IndividualsSusan K Raatz, LuAnn K Johnson, Matthew J Picklo
The Journal of Nutrition|January 15, 2016
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled TrialAnja Biltoft-Jensen, Camilla T Damsgaard, Elisabeth W Andersen, et al.
The Journal of Nutrition|January 15, 2016
Pharmacokinetics of S-Allyl-l-cysteine in Rats Is Characterized by High Oral Absorption and Extensive Renal ReabsorptionHirotaka Amano, Daichi Kazamori, Kenji Itoh
The Journal of Nutrition|January 15, 2016
The Role of Adiponectin in Cardiometabolic Diseases: Effects of Nutritional InterventionsPatricio Lopez-Jaramillo
The Journal of Nutrition|January 8, 2016
Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian InfantsJaimie Hemsworth, Chiza Kumwenda, Mary Arimond, et al.
The Journal of Nutrition|August 1, 1989
Protein digestion in weanling pigs: effect of dietary protein sourceG L Asche, A J Lewis, E R Peo
Pageof 1,687