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The Journal of Nutrition|March 29, 2000
Dietary selenium and vitamin E intakes alter beta-adrenergic response of L-type Ca-current and beta-adrenoceptor-adenylate cyclase coupling in rat heartK Sayar, M Ugur, H Gürdal, et al.The Journal of Nutrition|March 29, 2000
Neither background diet nor type of soy food affects short-term isoflavone bioavailability in womenX Xu, H J Wang, P A Murphy, et al.The Journal of Nutrition|March 29, 2000
Consumption of soy protein reduces cholesterol absorption compared to casein protein alone or supplemented with an isoflavone extract or conjugated equine estrogen in ovariectomized cynomolgus monkeysK A Greaves, M D Wilson, L L Rudel, et al.The Journal of Nutrition|March 29, 2000
Absorption and metabolism of genistein in isolated rat small intestineW Andlauer, J Kolb, P Stehle, et al.The Journal of Nutrition|March 29, 2000
Digestion of fat does not differ in growing pigs fed diets containing fish oil, rapeseed oil or coconut oilH Jorgensen, V M Gabert, M S Hedemann, et al.The Journal of Nutrition|March 29, 2000
Early posthatch starvation decreases satellite cell proliferation and skeletal muscle growth in chicksO Halevy, A Geyra, M Barak, et al.The Journal of Nutrition|March 29, 2000
Function and importance of glutamate for savory foodsJ LoligerThe Journal of Nutrition|March 29, 2000
Mechanisms of umami taste preference and aversion in ratsT Kondoh, M Mori, T Ono, et al.The Journal of Nutrition|March 29, 2000
Glutamine and glutamate metabolism across the liver sinusoidM WatfordPageof 1,688