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The Journal of Nutrition|April 1, 1989
Inhibition of murine melanoma growth by sodium ascorbateN S Gardiner, J R Duncan
The Journal of Nutrition|July 24, 2015
Iodine Supplementation Decreases Hypercholesterolemia in Iodine-Deficient, Overweight Women: A Randomized Controlled TrialIsabelle Herter-Aeberli, Mohamed Cherkaoui, Nawal El Ansari, et al.
The Journal of Nutrition|May 29, 2015
Bovine Colostrum Modulates Myeloablative Chemotherapy-Induced Gut Toxicity in PigletsPeter E L Pontoppidan, René L Shen, Malene S Cilieborg, et al.
The Journal of Nutrition|August 12, 2016
Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican PopulationTania C Aburto, Lilia S Pedraza, Tania G Sánchez-Pimienta, et al.
The Journal of Nutrition|July 10, 2015
Hepatic Uptake of Rectally Administered Butyrate Prevents an Increase in Systemic Butyrate Concentrations in HumansChristina M van der Beek, Johanne G Bloemen, Maartje A van den Broek, et al.
The Journal of Nutrition|June 1, 1982
Actual nitrogen deposition in mature adult rats fed moderate to high protein dietsC P Lin, P C Huang
The Journal of Nutrition|June 1, 1982
Coenzyme A metabolism in pantothenic acid-deficient ratsD K Reibel, B W Wyse, D A Berkich, et al.
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