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The Journal of Nutrition|January 23, 2025
Blood Circulating LncRNAs: SNHG5 and ZFAS1 as Biomarkers Reflecting Cachexia Incidence in Chronic Heart Failure PatientsTomasz Powrózek, Marcin Mazurek, Agata Kot, et al.The Journal of Nutrition|January 12, 2025
The Role of Meal Timing in Appetitive Responses to Acute Exercise in Adolescents with and without Obesity: A Systematic Review and Meta-AnalysisHalim Moore, Alicia Fillon, Kristine Beaulieu, et al.The Journal of Nutrition|January 22, 2025
Pine (Pinus koraiensis) Nut Oil Ameliorates Cholesterol Homeostasis and Inflammation via Modulating the miR-34a/122 Pathways in the Liver of Rats Fed a High-Cholesterol DietYunji Lee, Mak-Soon Lee, Jumi Lee, et al.The Journal of Nutrition|January 20, 2025
Associations between Food Insecurity and Perceived Overall Health, Stress, and Counseling Utilization among a Representative Sample of the Active-Duty United States Military, 2020Matthew R Beymer, Matthew P Rabbitt, Joanna J Reagan, et al.The Journal of Nutrition|January 5, 2025
Suboptimal Refeeding Compensates Stunting in a Mouse Model of Juvenile MalnutritionJean-Louis Thoumas, Amandine Cavaroc, Damien Sery, et al.The Journal of Nutrition|January 4, 2025
Association between Daily Sesame Consumption and the Risk of Sarcopenia in Elderly Adults: The Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort StudySizhen Lai, Xinzhe Xu, Liyuan Fu, et al.The Journal of Nutrition|January 1, 2025
Associations of Pesticide Residue Exposure from Fruit and Vegetable Intake with Ovarian ReserveMaryam Kazemi, Yu-Han Chiu, Makiko Mitsunami, et al.The Journal of Nutrition|December 28, 2024
Mode of Action of Psyllium in Reducing Gas Production from Inulin and its Interaction with Colonic Microbiota: A 24-hour, Randomized, Placebo-Controlled Trial in Healthy Human VolunteersAlaa T Alhasani, Amisha A Modasia, Mohamed Anodiyil, et al.The Journal of Nutrition|December 28, 2024
Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without ObesityMirian Aparecida de Campos Costa, Vinícius da Silva Duarte, Gabriela Macedo Fraiz, et al.The Journal of Nutrition|December 5, 2024
The Impact of Sodium Selenite and Seleno-L-Methionine on Stress Erythropoiesis in a Murine Model of Hemolytic AnemiaHangdi Gong, Yuting Bai, Dane Rahoi, et al.Pageof 1,687