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The Journal of Nutrition|January 23, 2025
Blood Circulating LncRNAs: SNHG5 and ZFAS1 as Biomarkers Reflecting Cachexia Incidence in Chronic Heart Failure PatientsTomasz Powrózek, Marcin Mazurek, Agata Kot, et al.
The Journal of Nutrition|January 5, 2025
Suboptimal Refeeding Compensates Stunting in a Mouse Model of Juvenile MalnutritionJean-Louis Thoumas, Amandine Cavaroc, Damien Sery, et al.
The Journal of Nutrition|January 1, 2025
Associations of Pesticide Residue Exposure from Fruit and Vegetable Intake with Ovarian ReserveMaryam Kazemi, Yu-Han Chiu, Makiko Mitsunami, et al.
The Journal of Nutrition|December 28, 2024
Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without ObesityMirian Aparecida de Campos Costa, Vinícius da Silva Duarte, Gabriela Macedo Fraiz, et al.
The Journal of Nutrition|December 5, 2024
The Impact of Sodium Selenite and Seleno-L-Methionine on Stress Erythropoiesis in a Murine Model of Hemolytic AnemiaHangdi Gong, Yuting Bai, Dane Rahoi, et al.
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