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The Journal of Nutrition|February 24, 2012
Fermentable fiber ameliorates fermentable protein-induced changes in microbial ecology, but not the mucosal response, in the colon of pigletsRobert Pieper, Susan Kröger, Jan F Richter, et al.The Journal of Nutrition|March 30, 2012
Low-cost, ready-to-use therapeutic foods can be designed using locally available commodities with the aid of linear programmingFilippo Dibari, El Hadji I Diop, Steven Collins, et al.The Journal of Nutrition|November 1, 1990
Quality control in planning and operating the laboratory component for the Third National Health and Nutrition Examination SurveyE W Gunter, G McQuillanThe Journal of Nutrition|November 1, 1990
Assessment of protein nutritional statusV R Young, J S Marchini, J CortiellaThe Journal of Nutrition|June 1, 1990
Manipulation of the functional activity of the gut by dietary and other means (antibiotics/probiotics) in ruminantsD S ParkerThe Journal of Nutrition|September 16, 2011
Plasma caffeic acid is associated with statistical clustering of the anticolitic efficacy of caffeic acid in dextran sulfate sodium-treated miceZhong Ye, Chung-Oui Hong, Kwangwon Lee, et al.The Journal of Nutrition|September 16, 2011
Micronutrient supplementation improves physical performance measures in Asian Indian school-age childrenMario Vaz, Maria Pauline, Uma S Unni, et al.The Journal of Nutrition|August 26, 2011
Transcobalamin polymorphism 67A->G, but not 776C->G, affects serum holotranscobalamin in a cohort of healthy middle-aged men and womenBettina M Riedel, Anne M Molloy, Klaus Meyer, et al.Pageof 1,689