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The Journal of Nutrition|February 1, 1995
Activities of antioxidant enzymes in various tissues of male Fischer 344 rats are altered by food restrictionE Xia, G Rao, H Van Remmen, et al.
The Journal of Nutrition|February 1, 1995
The positional distribution of fatty acids in palm oil and lard influences their biologic effects in ratsS C Renaud, J C Ruf, D Petithory
The Journal of Nutrition|February 1, 1995
Selenium deficiency alters thyroid hormone metabolism in guinea pigsP M Cammack, B A Zwahlen, M J Christensen
The Journal of Nutrition|March 1, 1995
Soy protein products: processing and useE W Lusas, M N Riaz
The Journal of Nutrition|March 1, 1995
Soy consumption and cholesterol reduction: review of animal and human studiesK K Carroll, E M Kurowska
The Journal of Nutrition|March 1, 1995
Cholesterol synthesis and absorption by 2H2O and 18O-cholesterol and hypocholesterolemic effect of soy proteinW W Wong, D L Hachey, L L Clarke, et al.
The Journal of Nutrition|March 1, 1995
Saponins as anticarcinogensA V Rao, M K Sung
The Journal of Nutrition|March 1, 1995
The evidence for soybean products as cancer preventive agentsA R Kennedy
The Journal of Nutrition|March 1, 1995
Possible adverse effects of soybean anticarcinogensI E Liener
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