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The Journal of Nutrition|May 1, 1997
Search for the competitive edge: a history of dietary fads and supplementsE A Applegate, L E Grivetti
The Journal of Nutrition|May 1, 1997
Sports medicine: a century of progressC M Tipton
The Journal of Nutrition|May 1, 1997
Spin trapping studies of alcohol-initiated radicals in rat liver: influence of dietary fatL A Reinke, P B McCay
The Journal of Nutrition|May 1, 1997
Role of Kupffer cells, endotoxin and free radicals in hepatotoxicity due to prolonged alcohol consumption: studies in female and male ratsR G Thurman, B U Bradford, Y Iimuro, et al.
The Journal of Nutrition|May 1, 1997
Lipid peroxidation, CYP2E1 and arachidonic acid metabolism in alcoholic liver disease in ratsS W French, M Morimoto, R C Reitz, et al.
The Journal of Nutrition|May 1, 1997
Diet, anthropometry and breast cancer: integration of experimental and epidemiologic approachesS K Clinton
The Journal of Nutrition|May 1, 1997
Fat, energy and breast cancerW C Willett
The Journal of Nutrition|May 1, 1997
Diet and breast cancer: studies in laboratory animalsA E Rogers
The Journal of Nutrition|May 1, 1997
Genetic influences on the response of body fat and fat distribution to positive and negative energy balances in human identical twinsC Bouchard, A Tremblay
The Journal of Nutrition|May 1, 1997
Nutrition and newly emerging viral diseases: an overviewO A Levander
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