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The Journal of Nutrition|November 22, 2007
Dietary supplementation with fish oil modifies the ability of human monocytes to induce an inflammatory responseNguyet-Thin Luu, Jackie Madden, Philip C Calder, et al.
The Journal of Nutrition|November 22, 2007
Dual-energy X-ray absorptiometry is a valid tool for assessing skeletal muscle mass in older womenZhao Chen, ZiMian Wang, Timothy Lohman, et al.
The Journal of Nutrition|November 22, 2007
Characterization of proteomic and metabolomic responses to dietary factors and supplementsJohn Astle, Jonathan T Ferguson, J Bruce German, et al.
The Journal of Nutrition|November 22, 2007
Nutrient and methyl mercury exposure from consuming fishGary J Myers, Philip W Davidson, J J Strain
The Journal of Nutrition|November 22, 2007
Metals and neurotoxicologyRobert O Wright, Andrea Baccarelli
The Journal of Nutrition|May 1, 2009
Fructose and satietyTimothy H Moran
The Journal of Nutrition|May 1, 2009
Vitamin E reverses impaired linker for activation of T cells activation in T cells from aged C57BL/6 miceMelissa G Marko, Hoan-Jen E Pang, Zhihong Ren, et al.
The Journal of Nutrition|May 1, 2009
Periconceptional iron and folate status is inadequate among married, nulliparous women in rural BangladeshAmina Khambalia, Deborah L O'Connor, Stanley Zlotkin
The Journal of Nutrition|May 1, 2009
Food insecurity is not associated with childhood obesity as assessed using multiple measures of obesityCraig Gundersen, Steven Garasky, Brenda J Lohman
The Journal of Nutrition|May 1, 2009
High rates of mammary tissue protein turnover in lactating goats are energetically costlyMark D Hanigan, James France, Sameer J Mabjeesh, et al.
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