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The Journal of Nutrition|February 22, 2007
The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humansCécile Bos, Gheorghe Airinei, François Mariotti, et al.
The Journal of Nutrition|February 22, 2007
Electrolytic iron or ferrous sulfate increase body iron in women with moderate to low iron storesJames H Swain, LuAnn K Johnson, Janet R Hunt
The Journal of Nutrition|February 22, 2007
A quercetin supplemented diet does not prevent cardiovascular complications in spontaneously hypertensive ratsJustin Carlstrom, J David Symons, Tzu Ching Wu, et al.
The Journal of Nutrition|February 22, 2007
Green tea polyphenol administration partly ameliorates chemotherapy-induced side effects in the small intestine of miceBarbara Wessner, Eva-Maria Strasser, Nina Koitz, et al.
The Journal of Nutrition|February 22, 2007
Impaired dendritic cell function resulting from chronic undernutrition disrupts the antigen-specific immune response in miceTetsuji Niiya, Sk Md Fazle Akbar, Osamu Yoshida, et al.
The Journal of Nutrition|February 22, 2007
All regions of mouse brain are dependent on selenoprotein P for maintenance of seleniumAkihiro Nakayama, Kristina E Hill, Lori M Austin, et al.
The Journal of Nutrition|February 22, 2007
Carbohydrate and lipid metabolism in farm animalsRafael A Nafikov, Donald C Beitz
The Journal of Nutrition|February 22, 2007
Molecular and cellular basis of microflora-host interactionsPetra Winkler, Darab Ghadimi, Jürgen Schrezenmeir, et al.
The Journal of Nutrition|February 22, 2007
Probiotic effects on inflammatory bowel diseaseBarbara Sheil, Fergus Shanahan, Liam O'Mahony
The Journal of Nutrition|February 1, 1992
Atherogenic diets enhance endotoxin-stimulated interleukin-1 and tumor necrosis factor gene expression in rabbit aortaeJ C Fleet, S K Clinton, R N Salomon, et al.
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