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The Journal of Nutrition|June 1, 1978
Effects of diet on swine glyceride lipid metabolismD G Steffen, E Y Chai, L J Brown, et al.The Journal of Nutrition|July 30, 2010
Children in school cafeterias select foods containing more saturated fat and energy than the Institute of Medicine recommendationsCorby K Martin, Jessica L Thomson, Monique M LeBlanc, et al.The Journal of Nutrition|June 25, 2010
Validation of cross-sectional time series and multivariate adaptive regression splines models for the prediction of energy expenditure in children and adolescents using doubly labeled waterNancy F Butte, William W Wong, Anne L Adolph, et al.The Journal of Nutrition|June 25, 2010
Serum homocysteine and folate concentrations are associated with prevalent age-related hearing lossBamini Gopinath, Victoria M Flood, Elena Rochtchina, et al.The Journal of Nutrition|July 2, 2010
Diet-induced obesity in mice reduces the maintenance of influenza-specific CD8+ memory T cellsErik A Karlsson, Patricia A Sheridan, Melinda A BeckThe Journal of Nutrition|October 1, 1977
Early effects of hypervitaminosis A on gluconeogenic activity and amino acid metabolizing enzymes of rat liverK N Dileepan, V N Singh, C K RamachandranThe Journal of Nutrition|August 13, 2010
Dietary antioxidant and mineral intake in humans is associated with reduced risk of esophageal adenocarcinoma but not reflux esophagitis or Barrett's esophagusSeamus J Murphy, Lesley A Anderson, Heather R Ferguson, et al.The Journal of Nutrition|September 3, 2010
A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morningAnne C Nilsson, Elin M Östman, Knud Erik Bach Knudsen, et al.The Journal of Nutrition|July 1, 1991
Growth measurements in Sprague-Dawley rats fed diets of very low fat concentrationR B HarrisThe Journal of Nutrition|July 1, 1991
Effects of diet and ketones on rat pancreatic lipase in cultured acinar cellsK K Hirschi, J E Sabb, P M BrannonPageof 1,689