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The Journal of Nutrition|June 16, 2017
Preconception Micronutrient Supplementation with Iron and Folic Acid Compared with Folic Acid Alone Affects Linear Growth and Fine Motor Development at 2 Years of Age: A Randomized Controlled Trial in VietnamPhuong H Nguyen, Ines Gonzalez-Casanova, Melissa F Young, et al.
The Journal of Nutrition|June 16, 2017
Yogurt Consumption as a Signature of a Healthy Diet and LifestyleAngelo Tremblay, Shirin Panahi
The Journal of Nutrition|June 16, 2017
Amino Acid Absorption in the Large Intestine of Humans and Porcine ModelsNikkie van der Wielen, Paul J Moughan, Marco Mensink
The Journal of Nutrition|June 16, 2017
Daily Consumption of Lipid-Based Nutrient Supplements Containing 250 μg Iodine Does Not Increase Urinary Iodine Concentrations in Pregnant and Postpartum Women in BangladeshMalay K Mridha, Susana L Matias, Rina Rani Paul, et al.
The Journal of Nutrition|June 16, 2017
Factors Influencing the Gut Microbiota, Inflammation, and Type 2 DiabetesLi Wen, Andrew Duffy
The Journal of Nutrition|January 1, 1979
Response of rat hepatic fatty acid synthesis and activities of related enzymes to changes in level of dietary fatG Carrozza, G Livrea, R Caponetti, et al.
The Journal of Nutrition|October 24, 2021
Validation of Global Diet Quality Score Among Nonpregnant Women of Reproductive Age in India: Findings from the Andhra Pradesh Children and Parents Study (APCAPS) and the Indian Migration Study (IMS)Mika Matsuzaki, Nick Birk, Sabri Bromage, et al.
The Journal of Nutrition|October 24, 2021
Application of the Global Diet Quality Score in Chinese Adults to Evaluate the Double Burden of Nutrient Inadequacy and Metabolic SyndromeYuna He, Yuehui Fang, Sabri Bromage, et al.
The Journal of Nutrition|October 19, 2021
Dietary Intake of Fatty Acids and Risk of Pancreatic Cancer: A Case-Control StudyDonghui Li, Jiali Zheng, Rikita Hatia, et al.
The Journal of Nutrition|April 1, 1979
Metabolism of niacin and niacinamide in perfused rat intestineL M Henderson, C J Gross
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