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The Journal of Nutrition|August 5, 2023
Associations of Nut Consumption with All-Cause Mortality among Individuals with Type 2 DiabetesXuena Zhang, Yunjing Ou, Lin Li, et al.
The Journal of Nutrition|August 16, 2023
A Physiologically Relevant Dose of 50% Egg-Phosphatidylcholine Is Sufficient in Improving Gut Permeability while Attenuating Immune Cell Dysfunction Induced by a High-Fat Diet in Male Wistar RatsTianna Rusnak, Jessy Azarcoya-Barrera, Bethany Wollin, et al.
The Journal of Nutrition|August 21, 2023
Type and Amount of Dietary Fiber Influence the Hindgut Synthesis of Organic Acids from Fermentable Material of Both Total and Nondietary Origin in a Pig Model of the Adult HumanCarlos A Montoya, Ina Rohleff, Suzanne Hodgkinson, et al.
The Journal of Nutrition|August 20, 2023
Blood Levels of Environmental Heavy Metals are Associated with Poorer Iron Status in Ugandan Children: A Cross-Sectional StudySaeun Park, Ezekiel Mupere, Troy C Lund, et al.
The Journal of Nutrition|October 16, 2023
Performance of the Global Diet Quality Score (GDQS) App in Predicting Nutrient Adequacy and Metabolic Risk Factors among Thai AdultsSabri Bromage, Tippawan Pongcharoen, Aree Prachansuwan, et al.
The Journal of Nutrition|October 20, 2023
An Accurate Estimate of the Amino Acid Content of Human Milk Collected from Chinese Women Adjusted for Differences in Amino Acid DigestibilitySuzanne M Hodgkinson, Xia Xiong, Yalu Yan, et al.
The Journal of Nutrition|October 20, 2023
Vitamin B12 and Folate Status in Pregnant Females and Their Infants in Norway: Secondary Analysis from the Mommy's Food StudySol Maja G Bjørkevoll, Carolien Konijnenberg, Ingrid Kvestad, et al.
The Journal of Nutrition|October 20, 2023
Dietary Galactose Increases the Expression of Mitochondrial OXPHOS Genes and Modulates the Carbohydrate Oxidation Pathways in Mouse Intestinal MucosaFerran S Fos-Codoner, Lianne M S Bouwman, Jaap Keijer, et al.
The Journal of Nutrition|September 29, 2023
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French AdultsAnouk Reuzé, Caroline Méjean, Lucie Sirieix, et al.
The Journal of Nutrition|October 2, 2023
Adjusting the Iodine Content of Iodized Salt to Meet the Recommended Intake for Females of Reproductive Age: A Simulation Study with a Reduced Sodium ScenarioNan Xin Wang, Rachael Mira McLean, Claire Margaret Cameron, et al.
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