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The Journal of Nutrition|December 7, 2002
Gene expression profiles of genistein-treated PC3 prostate cancer cellsYiwei Li, Fazlul H Sarkar
The Journal of Nutrition|December 7, 2002
Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young menNadia Mekki, Monique Charbonnier, Patrick Borel, et al.
The Journal of Nutrition|December 7, 2002
Dietary fiber-rich barley products beneficially affect the intestinal tract of ratsGerhard Dongowski, Mario Huth, Erich Gebhardt, et al.
The Journal of Nutrition|December 7, 2002
Fructooligosaccharides and Lactobacillus acidophilus modify gut microbial populations, total tract nutrient digestibilities and fecal protein catabolite concentrations in healthy adult dogsKelly S Swanson, Christine M Grieshop, Elizabeth A Flickinger, et al.
The Journal of Nutrition|December 7, 2002
Insufficient dietary vitamin e increases the concentration of 7beta-hydroxycholesterol in tissues of rats fed salmon oilRobert Ringseis, Klaus Eder
The Journal of Nutrition|December 7, 2002
Dietary L-lysine deficiency increases stress-induced anxiety and fecal excretion in ratsMiro Smriga, Makiko Kameishi, Hisayuki Uneyama, et al.
The Journal of Nutrition|December 7, 2002
Whole blood collected on filter paper provides a minimally invasive method for assessing human transferrin receptor levelThomas W McDade, Bettina Shell-Duncan
The Journal of Nutrition|December 7, 2002
Low-calcemic vitamin D analogs (deltanoids) for human cancer preventionGary H Posner
The Journal of Nutrition|December 7, 2002
Retinoic acid receptors and cancerKenneth J Soprano, Dianne Robert Soprano
The Journal of Nutrition|December 7, 2002
Antioxidant regulation of protein kinase C in cancer preventionRayudu Gopalakrishna, Usha Gundimeda
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