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The Journal of Nutrition|August 7, 2002
Dietary (n-3) polyunsaturated fatty acids up-regulate plasma leptin in insulin-resistant ratsElodie Peyron-Caso, Mariano Taverna, Michèle Guerre-Millo, et al.
The Journal of Nutrition|August 7, 2002
Oral and intravenous tracer protocols of the indicator amino acid oxidation method provide the same estimate of the lysine requirement in healthy menWantanee Kriengsinyos, Linda J Wykes, Ronald O Ball, et al.
The Journal of Nutrition|August 7, 2002
Reproductive defects are corrected in vitamin d-deficient female rats fed a high calcium, phosphorus and lactose dietLaura E Johnson, Hector F DeLuca
The Journal of Nutrition|August 7, 2002
Epigenetic variation and human diseaseJean-Pierre Issa
The Journal of Nutrition|August 7, 2002
Methylation and the genome: the power of a small amendmentFyodor D Urnov
The Journal of Nutrition|August 7, 2002
Biomarkers in cancer screening: a public health perspectiveSudhir Srivastava, Rashmi Gopal-Srivastava
The Journal of Nutrition|September 2, 2003
Combined marginal folate and riboflavin status affect homocysteine methylation in cultured immortalized lymphocytes from persons homozygous for the MTHFR C677T mutationLori Lathrop Stern, Barry Shane, Pamela J Bagley, et al.
The Journal of Nutrition|September 2, 2003
Physiological validation of the concept of glycemic load in lean young adultsJ C Brand-Miller, M Thomas, V Swan, et al.
The Journal of Nutrition|September 2, 2003
Pharmacological biotin supplementation maintains biotin status and function in rats administered dietary carbamazepineSara C Rathman, Jesse F Gregory, Robert J McMahon
The Journal of Nutrition|September 2, 2003
Age and disability affect dietary intakeBenedetta Bartali, Simonetta Salvini, Aida Turrini, et al.
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