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The Journal of Nutrition|November 1, 1992
Cysteine and glycine supplementation modulate the metabolic response to tumor necrosis factor alpha in rats fed a low protein dietR F Grimble, A A Jackson, C Persaud, et al.The Journal of Nutrition|July 4, 2003
Hyperhomocysteinemia due to folate deficiency is thrombogenic in ratsLiselotte Sabroe Ebbesen, Kirsten Christiansen, Jørgen IngerslevThe Journal of Nutrition|July 4, 2003
Estimates of starch digestion in the rat small intestine differ from those obtained using in vitro time-sensitive starch fractionation assaysLaura L Bauer, Michael R Murphy, Bryan W Wolf, et al.The Journal of Nutrition|July 4, 2003
Grape polyphenols decrease plasma triglycerides and cholesterol accumulation in the aorta of ovariectomized guinea pigsTosca L Zern, Kristy L West, Maria Luz FernandezThe Journal of Nutrition|July 4, 2003
Development of alimentary zinc deficiency in growing rats is retarded at low dietary protein levelsHans-Peter RothThe Journal of Nutrition|July 4, 2003
Glucose clearance is delayed after hyperglycemia in healthy elderly menRaj K Krishnan, William J Evans, John P KirwanThe Journal of Nutrition|July 4, 2003
The use of genetically altered mice for breast cancer prevention studiesClaudine Kavanaugh, Jeffrey E GreenThe Journal of Nutrition|July 4, 2003
Molecular targets for green tea in prostate cancer preventionVaqar M Adhami, Nihal Ahmad, Hasan MukhtarThe Journal of Nutrition|July 4, 2003
Resveratrol: a candidate nutritional substance for prostate cancer preventionJubilee R Stewart, Marlene C Artime, Catherine A O'BrianThe Journal of Nutrition|June 1, 1976
Isolation of monoferric phytate from wheat bran and its biological value as an iron source to the ratE R Morris, R EllisPageof 1,688