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The Journal of Nutrition|December 1, 2021
Maternal Diet Quality Is Associated with Placental Proteins in the Placental Insulin/Growth Factor, Environmental Stress, Inflammation, and mTOR Signaling Pathways: The Healthy Start ECHO CohortEllen C Francis, Dana Dabelea, Kristen E Boyle, et al.
The Journal of Nutrition|February 1, 1987
Growth retardation induced in rat fetuses by maternal fasting and massive doses of ergocalciferolF Ariyuki
The Journal of Nutrition|August 3, 2019
Consumption of Very Low Mineral Water Is Associated with Lower Bone Mineral Content in ChildrenYujing Huang, Xiangyu Ma, Yao Tan, et al.
The Journal of Nutrition|August 3, 2019
Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future DirectionsMichael I McBurney, Cindy Davis, Claire M Fraser, et al.
The Journal of Nutrition|August 3, 2019
Development and Validation of Novel Dietary and Lifestyle Inflammation ScoresDoratha A Byrd, Suzanne E Judd, W Dana Flanders, et al.
The Journal of Nutrition|March 24, 2021
Dietary Nitrate Intake Is Positively Associated with Muscle Function in Men and Women Independent of Physical Activity LevelsMarc Sim, Lauren C Blekkenhorst, Nicola P Bondonno, et al.
The Journal of Nutrition|February 9, 2021
Small-Quantity Lipid-Based Nutrient Supplements Do Not Affect Plasma or Milk Retinol Concentrations Among Malawian Mothers, or Plasma Retinol Concentrations among Young Malawian or Ghanaian Children in Two Randomized TrialsMarjorie J Haskell, Rebecca Young, Seth Adu-Afaruwah, et al.
The Journal of Nutrition|February 9, 2021
Choline and Folic Acid in Diets Consumed during Pregnancy Interact to Program Food Intake and Metabolic Regulation of Male Wistar Rat OffspringRola Hammoud, Emanuela Pannia, Ruslan Kubant, et al.
The Journal of Nutrition|February 9, 2021
Relation between Timing of High-Dose Vitamin A Supplementation and Modified-Relative-Dose-Response Values in Children 12-23 Months in UgandaCassandra M Pickens, Rafael Flores-Ayala, Nicole D Ford, et al.
The Journal of Nutrition|April 1, 1988
Nutritive value of whole soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by neonatal pigsR G Zamora, T L Veum
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