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The Journal of Nutritional Biochemistry|July 18, 2002
Norbixin ingestion did not induce any detectable DNA breakage in liver and kidney but caused a considerable impairment in plasma glucose levels of rats and miceAna C.S. Fernandes, Carla A. Almeida, Franco Albano, et al.
The Journal of Nutritional Biochemistry|July 18, 2002
Effects of beta-carotene, vitamin C and E on antioxidant status in hyperlipidemic smokersJane C.-J. Chao, Chiung Hui Huang, Shu Ju Wu, et al.
The Journal of Nutritional Biochemistry|July 18, 2002
The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin E on plasma and liver lipids and plasma fatty acid composition in ratsAli I. Mohamed, Ahmed S. Hussein, Sam J. Bhathena, et al.
The Journal of Nutritional Biochemistry|September 17, 2002
Inhibition of collagen glycation and crosslinking in vitro by methanolic extracts of Finger millet (Eleusine coracana) and Kodo millet (Paspalum scrobiculatum)Prashant Hegde, Gowri Chandrakasan, T Chandra
The Journal of Nutritional Biochemistry|August 8, 2002
Nutritional approaches to combat oxidative stress in Alzheimer's diseaseD Butterfield, Alessandra Castegna, Chava Pocernich, et al.
The Journal of Nutritional Biochemistry|September 17, 2002
Identification of factors regulating lipoprotein lipase catalyzed hydrolysis in rats with the aid of monoacid-rich lipoprotein preparations(1)Kan Sato, Yuji Takahashi, Toshihiro Takahashi, et al.
The Journal of Nutritional Biochemistry|July 1, 1995
Antimicrobial activity of lipids added to human milk, infant formula, and bovine milkCharles E. Isaacs, Richard E. Litov, Halldor Thormar
The Journal of Nutritional Biochemistry|July 1, 1995
Cardiac levels of fibronectin, laminin, isomyosins, and cytochrome c oxidase of weanling rats are more vulnerable to copper deficiency than those of postweanling ratsZhiming Liao, Denis M. Medeiros, Sylvia A. McCune, et al.
The Journal of Nutritional Biochemistry|July 1, 1995
A method for the determination of betaine in tissues using high performance liquid chromatographyMei Heng H. Mar, Todd W. Ridky, Sanford C. Garner, et al.
The Journal of Nutritional Biochemistry|August 23, 2001
Protective effect of long term high fiber diet consumption on rat exocrine pancreatic function after chronic ethanol intakeM J. Bragado, L J. García, M A. López, et al.
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