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The Journal of Nutritional Biochemistry|March 11, 2021
Effects of protein malnutrition on hematopoietic regulatory activity of bone marrow mesenchymal stem cellsAraceli Aparecida Hastreiter, Guilherme G Dos Santos, Edson Naoto Makiyama, et al.
The Journal of Nutritional Biochemistry|March 11, 2021
Functional relationship of vegetable colors and bioactive compounds: Implications in human healthShweta Sharma, Viveka Katoch, Satish Kumar, et al.
The Journal of Nutritional Biochemistry|March 11, 2021
The effects of two types of Western diet on the induction of metabolic syndrome and cardiac remodeling in obese ratsDanielle Fernandes Vileigas, Sérgio Luiz Borges de Souza, Camila Renata Corrêa, et al.
The Journal of Nutritional Biochemistry|February 4, 2014
Copper and lactational hormones influence the CTR1 copper transporter in PMC42-LA mammary epithelial cell culture modelsDavid Freestone, Michael A Cater, M Leigh Ackland, et al.
The Journal of Nutritional Biochemistry|June 17, 2008
Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediatorsAngeles Fernández-Arche, Ana Marquez-Martín, Rocío de la Puerta Vazquez, et al.
The Journal of Nutritional Biochemistry|February 26, 2014
High-fructose diet leads to visceral adiposity and hypothalamic leptin resistance in male rats--do glucocorticoids play a role?Biljana N Bursać, Ana D Vasiljević, Nataša M Nestorović, et al.
The Journal of Nutritional Biochemistry|October 29, 2022
Docosahexaenoic acid reverses PD-L1-mediated immune suppression by accelerating its ubiquitin-proteasome degradationHan Zhang, Hui Chen, Shutao Yin, et al.
The Journal of Nutritional Biochemistry|September 26, 2022
Adipose extracellular matrix deposition is an indicator of obesity and metabolic disordersHui-Jian Chen, Xi-Yue Yan, Ao Sun, et al.
The Journal of Nutritional Biochemistry|July 4, 2012
Lipid raft disruption by docosahexaenoic acid induces apoptosis in transformed human mammary luminal epithelial cells harboring HER-2 overexpressionGraziela Rosa Ravacci, Maria Mitzi Brentani, Tharcisio Tortelli, et al.
The Journal of Nutritional Biochemistry|July 4, 2012
The role of dietary fatty acids in the pathology of metabolic syndromeAna Maria Lottenberg, Milessa da Silva Afonso, Maria Silvia Ferrari Lavrador, et al.
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