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The Journal of Nutritional Biochemistry|November 13, 2004
Sensitivity of beta-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenumS Bouhallab, N A Oukhatar, D Mollé, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
Olive oil hydroxytyrosol protects human erythrocytes against oxidative damagesC Manna, P Galletti, V Cucciolla, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
Nutritional support for burn injuriesM D Peck, Y Chang
The Journal of Nutritional Biochemistry|March 7, 2006
n-6 and n-3 polyunsaturated fatty acids down-regulate cytochrome P-450 2B1 gene expression induced by phenobarbital in primary rat hepatocytesChien-Chun Li, Chong-Kuei Lii, Kai-Li Liu, et al.
The Journal of Nutritional Biochemistry|March 7, 2006
Induction of Cd36 expression elicited by fish oil PUFA in spontaneously hypertensive ratsAlfonso Alexander Aguilera, Guillermo Hernández Díaz, Martín Lara Barcelata, et al.
The Journal of Nutritional Biochemistry|March 7, 2006
Transgenic mouse line overexpressing the cancer-specific tNOX protein has an enhanced growth and acquired drug-response phenotypeKader Yagiz, D James Morré, Dorothy M Morré
The Journal of Nutritional Biochemistry|February 7, 2006
Dietary docosahexaenoic acid alters pregnant rat reproductive tissue prostaglandin and matrix metalloproteinase productionMark A Perez, Rodney A Hansen, Mary A Harris, et al.
The Journal of Nutritional Biochemistry|March 28, 2008
Resveratrol counteracts gallic acid-induced down-regulation of gap-junction intercellular communicationJong Hun Kim, Bo Kyong Lee, Ki Won Lee, et al.
The Journal of Nutritional Biochemistry|March 11, 2008
Dietary oleic acid and adipocyte lipolytic activity in cultureEva García-Escobar, Federico Soriguer, Sara García-Serrano, et al.
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