Showing results (1611-1620 of 4,414) with videos related to

Sort By:
Pageof 442
The Journal of Nutritional Biochemistry|March 21, 2007
L-carnitine increases liver alpha-tocopherol and lowers liver and plasma triglycerides in aging ovariectomized ratsRichard M Clark, Anju Balakrishnan, David Waters, et al.
The Journal of Nutritional Biochemistry|May 29, 2007
Acute and chronic effects of some dietary bioactive compounds on folic acid uptake and on the expression of folic acid transporters by the human trophoblast cell line BeWoElisa Keating, Clara Lemos, Pedro Gonçalves, et al.
The Journal of Nutritional Biochemistry|May 23, 2006
Green tea catechins inhibit pancreatic phospholipase A(2) and intestinal absorption of lipids in ovariectomized ratsShu Wang, Sang K Noh, Sung I Koo
The Journal of Nutritional Biochemistry|May 23, 2006
Curcumin induces changes in expression of genes involved in cholesterol homeostasisDieter Peschel, Ramona Koerting, Norbert Nass
The Journal of Nutritional Biochemistry|May 23, 2006
Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamstersThomas A Wilson, Robert J Nicolosi, Benjamin Woolfrey, et al.
The Journal of Nutritional Biochemistry|December 26, 2022
Sugar-sweetened beverages exacerbate high-fat diet-induced inflammatory bowel disease by altering the gut microbiomeWoo-Jeong Shon, Min Ho Jung, Younghoon Kim, et al.
The Journal of Nutritional Biochemistry|November 26, 2022
Integration of transcriptomic and proteomic analyses reveals protective mechanisms of N-acetylcysteine in indomethacin-stimulated enterocytesQian Zhang, Cuifang Deng, Meng Peng, et al.
The Journal of Nutritional Biochemistry|December 6, 2022
Maternal omega-3 LC-PUFA supplementation programs an improved bone mass in the offspring with a more pronounced effect in females than males at adulthoodSowmya Giriyapura Vamadeva, Kalpana Patel, Svvs Ravi Mangu, et al.
The Journal of Nutritional Biochemistry|January 21, 2019
Macrophage plasticity, polarization and function in response to curcumin, a diet-derived polyphenol, as an immunomodulatory agentAsadollah Mohammadi, Christopher N Blesso, George E Barreto, et al.
The Journal of Nutritional Biochemistry|November 4, 2019
Omega-3 polyunsaturated fatty acids suppress metastatic features of human cholangiocarcinoma cells by suppressing twistChia-Ray Lin, Tsan-Mei Chu, Anin Luo, et al.
Pageof 442