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The Journal of Nutritional Biochemistry|November 13, 2004
Effect of delta22-5beta-taurocholenic acid on hepatic cholesterol and fatty acid in gold thioglucose obese mice fed low- or high-fat dietsG R Jansen
The Journal of Nutritional Biochemistry|November 13, 2004
Allyl mercaptan, a major metabolite of garlic compounds, reduces cellular cholesterol synthesis and its secretion in Hep-G2 cellsS Xu, B H Simon Cho
The Journal of Nutritional Biochemistry|November 13, 2004
Tissue carnitine fluxes in vitamin C depleted-repleted guinea pigsC S Johnston, C Corte
The Journal of Nutritional Biochemistry|November 13, 2004
Effects of dietary polyamines and clofibrate on metabolism of polyamines in the ratB P Brodal, K A Eliassen, H Rönning, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
The efflux of biotin from human peripheral blood mononuclear cellsJ Zempleni, D M Mock
The Journal of Nutritional Biochemistry|November 13, 2004
Pectin and psyllium decrease the susceptibility of LDL to oxidation in guinea pigsM Vergara-Jimenez, H Furr, M L Fernandez
The Journal of Nutritional Biochemistry|November 13, 2004
Regulation of guinea pig hepatic acyl-coa:cholesterol acyltransferase activity by dietary fat saturation and cholesterolD Sun, M L Fernandez, E C Lin, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
Early and advanced glycation end-products are increased in dietary copper deficiencyJ T Saari, G M Dahlen
The Journal of Nutritional Biochemistry|November 13, 2004
Antiarrhythmic fatty acids and antioxidants in animal and cell studiesW R Leifert, A Jahangiri, E J McMurchie
The Journal of Nutritional Biochemistry|November 13, 2004
Interrelationships between low density lipoprotein receptor defect, serum fatty acid composition, and serum cholesterol concentrationE Tahvanainen, M Molin, J Laakso, et al.
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