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The Journal of Nutritional Biochemistry|July 10, 2007
Sulforaphane and erucin increase MRP1 and MRP2 in human carcinoma cell linesKristin E Harris, Elizabeth H Jeffery
The Journal of Nutritional Biochemistry|February 7, 2009
Dietary flavonoid apigenin inhibits high glucose and tumor necrosis factor alpha-induced adhesion molecule expression in human endothelial cellsKazuo Yamagata, Akinori Miyashita, Hiroshi Matsufuji, et al.
The Journal of Nutritional Biochemistry|February 7, 2009
Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cellsMaría Angeles Martín, Ana Belén Granado Serrano, Sonia Ramos, et al.
The Journal of Nutritional Biochemistry|April 17, 2009
Presence of low-grade inflammation impaired postprandial stimulation of muscle protein synthesis in old ratsMichèle Balage, Julien Averous, Didier Rémond, et al.
The Journal of Nutritional Biochemistry|September 23, 2022
Chronic docosahexaenoic acid supplementation improves metabolic plasticity in subcutaneous adipose tissue of aged obese female miceElisa Félix-Soriano, Neira Sáinz, Marta Fernández-Galilea, et al.
The Journal of Nutritional Biochemistry|September 23, 2022
Deleting Gata4 in hepatocytes promoted the progression of NAFLD via increasing steatosis and apoptosis, and desensitizing insulin signalingLeya He, Xian Wang, Zehuan Ding, et al.
The Journal of Nutritional Biochemistry|September 30, 2022
Proper regulation of β-adrenergic signal requires Btg2 gene for lipolysis and thermogenesis in response to starvation or cold acclimation in female miceAllen Eugene Hong, Min Sook Ryu, In Kyoung Lim
The Journal of Nutritional Biochemistry|October 2, 2022
Ketogenic diet modulates cardiac metabolic dysregulation in streptozocin-induced diabetic ratsNguyen Ngoc Trang, Ting-Wei Lee, Yu-Hsun Kao, et al.
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