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The Journal of Nutritional Biochemistry|January 29, 2003
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in ratsHanna Leontowicz, Shela Gorinstein, Antonin Lojek, et al.
The Journal of Nutritional Biochemistry|January 29, 2003
Muscle and liver protein metabolism in rats fed raw or heat-treated pea seedsRuben Alonso, George Grant, Gema Frühbeck, et al.
The Journal of Nutritional Biochemistry|January 29, 2003
Effect of DL-alpha-lipoic acid on the status of lipid peroxidation and protein oxidation in various brain regions of aged ratsPalaniappan Arivazhagan, Thangaswamy Thilakavathy, Kadirvel Ramanathan, et al.
The Journal of Nutritional Biochemistry|February 1, 2003
Effects of dietary fat and zinc on adiposity, serum leptin and adipose fatty acid composition in C57BL/6J miceDiana L Tallman, Carla G Taylor
The Journal of Nutritional Biochemistry|February 1, 2003
Oxidized lipid depresses canine growth, immune function, and bone formationJohn J Turek, Bruce A Watkins, Ingrid A Schoenlein, et al.
The Journal of Nutritional Biochemistry|June 29, 2002
Involvement of DNA mismatch repair in folate deficiency-induced apoptosis small star, filledLiya Gu, Jianxin Wu, Lu Qiu, et al.
The Journal of Nutritional Biochemistry|August 8, 2002
Lymphocyte propionyl-CoA carboxylase and accumulation of odd-chain fatty acid in plasma and erythrocytes are useful indicators of marginal biotin deficiency small star, filledDonald Mock, Cindy Henrich, Nadine Carnell, et al.
The Journal of Nutritional Biochemistry|August 8, 2002
Effects of red meat and fiber in high fat diet on activities of sphingomyelinase, ceramidase and caspase-3 in rat colonic mucosaLiping Yang, Marja Mutanen, Yajun Cheng, et al.
The Journal of Nutritional Biochemistry|September 17, 2002
Modulatory effect of butyric acid-a product of dietary fiber fermentation in experimentally induced diabetic ratsChethan Kumar, Kollegal Rachappaji, Chilkunda Nandini, et al.
The Journal of Nutritional Biochemistry|September 17, 2002
Vitamin E improves bone quality in the aged but not in young adult male miceBahram Arjmandi, Shanil Juma, Alison Beharka, et al.
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