Showing results (781-790 of 4,410) with videos related to

Sort By:
Pageof 441
The Journal of Nutritional Biochemistry|September 26, 2021
Inhibition of the cleaved half of tRNAGly enhances palmitic acid-induced apoptosis in human trophoblastsChangwon Yang, Sunwoo Park, Gwonhwa Song, et al.
The Journal of Nutritional Biochemistry|October 15, 2021
Copper (Cu) induced changes of lipid metabolism through oxidative stress-mediated autophagy and Nrf2/PPARγ pathwaysChong-Chao Zhong, Tao Zhao, Christer Hogstrand, et al.
The Journal of Nutritional Biochemistry|April 24, 2022
Patterns of alpha-linolenic acid incorporation into phospholipids in H4IIE cellsDanielle Defries, Kayla Curtis, Jay C Petkau, et al.
The Journal of Nutritional Biochemistry|September 7, 2018
Linoleic acid derived oxylipins are elevated in kidney and liver and reduced in serum in rats given a high-protein dietMd Ariful Islam, Amir Ravandi, Harold M Aukema
The Journal of Nutritional Biochemistry|September 7, 2018
Alterations and structural resilience of the gut microbiota under dietary fat perturbationsCong Liu, Jianyun Zhang, Meiling Li, et al.
The Journal of Nutritional Biochemistry|September 10, 2018
Gut microbes as future therapeutics in treating inflammatory and infectious diseases: Lessons from recent findingsSuprabhat Mukherjee, Nikhilesh Joardar, Subhasree Sengupta, et al.
The Journal of Nutritional Biochemistry|October 6, 2018
Flavin homeostasis in the mouse retina during aging and degenerationTirthankar Sinha, Mustafa Makia, Jianhai Du, et al.
The Journal of Nutritional Biochemistry|October 6, 2018
Dietary fatty acids augment tissue levels of n-acylethanolamines in n-acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout miceLin Lin, Adam H Metherel, Alex P Kitson, et al.
The Journal of Nutritional Biochemistry|October 5, 2018
Calorie restriction attenuates hypertrophy-induced redox imbalance and mitochondrial ATP-sensitive K+ channel repressionCicera Edna Barbosa David, Aline Maria Brito Lucas, Maria Thalyne Silva Araújo, et al.
The Journal of Nutritional Biochemistry|October 1, 2018
Cranberries attenuate animal-based diet-induced changes in microbiota composition and functionality: a randomized crossover controlled feeding trialJose Rodríguez-Morató, Nirupa R Matthan, Jin Liu, et al.
Pageof 441