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The Journal of Nutritional Biochemistry|March 31, 2015
Effects of post-weaning diet on metabolic parameters and DNA methylation status of the cryptic promoter in the A(vy) allele of viable yellow miceDenise A Warzak, Sarah A Johnson, Mark R Ellersieck, et al.
The Journal of Nutritional Biochemistry|April 6, 2015
White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfateJennifer M Monk, Claire P Zhang, Wenqing Wu, et al.
The Journal of Nutritional Biochemistry|August 3, 2020
Apple polyphenol-rich drinks dose-dependently decrease early-phase postprandial glucose concentrations following a high-carbohydrate meal: a randomized controlled trial in healthy adults and in vitro studiesEmily J Prpa, Christopher P Corpe, Ben Atkinson, et al.
The Journal of Nutritional Biochemistry|July 18, 2020
The immunoregulatory function of polyphenols: implications in cancer immunityJosé Tarcísio Giffoni de Carvalho, Debora Da Silva Baldivia, David Tsuyoshi Hiramatsu de Castro, et al.
The Journal of Nutritional Biochemistry|March 26, 2015
The effects of folic acid on global DNA methylation and colonosphere formation in colon cancer cell linesNathan Farias, Nelson Ho, Stacey Butler, et al.
The Journal of Nutritional Biochemistry|March 21, 2015
Consumption of vitamin D2 enhanced mushrooms is associated with improved bone healthShin-Yu Chen, Hui-Tzu Yu, Ju-Po Kao, et al.
The Journal of Nutritional Biochemistry|July 13, 2020
Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping reviewMichelle Blumfield, Kylie Abbott, Emily Duve, et al.
The Journal of Nutritional Biochemistry|July 10, 2020
MicroRNA profiles were altered in neonatal piglet mammary glands following postnatal infant formula feedingHaixia Lin, Mousumi Chaudhury, Neha Sharma, et al.
The Journal of Nutritional Biochemistry|July 3, 2020
Impact of sex, age and diet on the cysteine/cystine and glutathione/glutathione disulfide plasma redox couples in miceWalter H Watson, John C Greenwell, Yuxuan Zheng, et al.
The Journal of Nutritional Biochemistry|July 3, 2020
Effects of the juçara fruit supplementation on metabolic parameters in individuals with obesity: a double-blind randomized controlled trialGiovana Jamar, Aline Boveto Santamarina, Ana Carolina Flygare, et al.
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